Emeril's Seafood Restaurant Sands Casino Bethlehem Pa

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  1. Emeril's Seafood Restaurant Sands Casino Bethlehem Pa Outlet Stores
  2. Emeril's Seafood Restaurant Sands Casino Bethlehem Pa Menu

Located along the outer walkway of the Sands Casino, Emeril's Fish House is one of three Emeril's establishments onsite. The restaurant is relatively narrow in depth, but wide in length, allowing several partially-separated rooms- including a bar. The decor is a tasteful combination of glass, chrome and wood. Restaurant menu, map for Emeril's Chop House located in 18015, Bethlehem PA, 77 Sands Blvd. Seafood Gratin $18.00. BETHLEHEM, Pa., April 6, 2017 /PRNewswire/ - Sands Bethlehem, in Bethlehem, Pa., a casino and entertainment destination, announced the re- opening of Emeril's Fish House, on Wednesday, April 5 th.

Modern American chop house, forged with Emeril's distinctive culinary style. Located at Wind Creek Bethlehem, Emeril's elegant and comfortable chop house evokes the feel of the classic American steakhouse, updated with modern finishes and a creative menu that goes beyond the usual steakhouse standards. Bronze metal and earth tone leather contrast with mirrored and glass reflective surfaces and crystal pendant light fixtures. Two curved glass front wine cellars separate the restaurant's private dining areas from the main dining room, housing 2,500 carefully chosen bottles on custom polished steel wine racks.
  • Miso Glazed Seafood Scallops

Emeril's Seafood Restaurant Sands Casino Bethlehem Pa Outlet Stores

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Emeril's Seafood Restaurant Sands Casino Bethlehem Pa Menu

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If you want to eat at an Emeril Lagasse Restaurant on the east coast, your only option is to travel to the Lehigh Valley. Despite having grown up in Massachachusetts and working regularly in New York, Lagasse has chosen the Sands Casino in Bethlehem as the site of three of his restaurants — Emeril’s Chophouse, Burgers and More by Emeril, and now, Emeril’s Fish House.

“I’ve had a Fish House in Las Vegas for 22 years,” he says. “I grew up on the ocean and live on the ocean now. I’m a fisherman and there’s this connection I have with the sea.”

When it comes to freshness, Lagasse is a self-professed fanatic and buys from 16 different purveyors to ensure that fresh fish comes in if not daily, then at least every other day.

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“There’s nobody that does fish better than us and I don’t know where you can go [here] to get really outstanding fish, unless you go to Philadelphia,” Lagasse says.

And how about the menu? You’ll see a lot of comfort food favorites to appeal to the local clientele but Lagasse is also “kicking it up a notch” with some Creole flair as well.

The Lobster Rockefeller bisque is definitely comforting, creamy and warm made of spinach, fennel, cream and a touch of Pernod (which is absinthe if you didn’t already know.)

The melt-in-your-mouth Miso Glazed Seafood Scallops are prepared with baby bok choy, vegetable fried rice and miso butter.

Finally, if you’re a crab cake fan, Lagasse’s take on the popular food item includes Creole remoulade, arugula and pickled red onion. Bam!

For more on Emeril Fish House, visit: pasands.com

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